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2012 Vancouver Magazine Awards BRONZE • Best Restaurant North Shore
Zen Japanese Restaurant was awarded Bronze for the category of “Best Restaurant North Shore”
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SAKURA ROLL
Purple shiso infused pickled daikon wrapped around a spicy tuna and zucchini tempura roll.
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Ebi D
Ebi D – our original pan fried prawn dumplings with spiced mayo and sweet ponzu drizzle.
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Harmony Arts Festival & Best of the West 2012
Join Us at the 2nd Annual “Best of the West” celebration, a part of the Harmony Arts Festival happening on Wednesday, August 8th, 2012 at The Pier at the Ferry Building Landing (located at foot of...
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SEAWEED BITES
Trio of sushi rice on toasted seasoned nori topped with: TUNA: sweet spiced tuna, scallions, crispy beet SALMON: with wasabi mayo & pickled daikon EBI: spicy seasame shrimp, avocado, lime...
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LIGHTHOUSE ROLL
Assorted vegetables and tofu rolled in soy wrap topped with sweet sesame garlic ponzu
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PO-BOY ROLL (Ocean Wise)
Fried Ocean Wise local oysters in 7 spice batter topped with Japanese pickle salsa
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BC OYSTERS 3 WAYS (Ocean Wise)
Fresh Ocean Wise BC oysters served 3 different ways: Fresh on the half shell with oroshi ponzu Fire grilled in the shell with garlic butter ponzu Fried oyster with Japanese pickle salsa
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CHERRY BLOSSOM FESTIVAL – SakuraB Bento
Thursday, April 4, 2013 at Burrard SkyTrain Station EVENT: Cherry Jam Downtown PLACE: Thursday, April 4, 2013 at Burrard SkyTrain Station TIME: 11am – 1:30pm: Bento box pick-up time DEMO: 11am – 12pm:...
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MOREL POPPERS (Ocean Wise)
Oregon morel mushrooms stuffed with seasoned albacore tuna pate in a spiced bonito broth
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SALMON MANGO WRAP (Ocean Wise)
fresh sockeye salmon, organic greens, avocado and crab rolled in rice paper with garlic jalapeno mango fruit salsa
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JAPANESE SHISHITO PEPPERS
served fire grilled with dipping salts or wok fried in sesame chili miso sauce
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2012 Vancouver Magazine Awards BRONZE • Best Restaurant North Shore
Zen Japanese Restaurant was awarded Bronze for the category of “Best Restaurant North Shore”
View ArticleClik here to view.
SAKURA ROLL
Purple shiso infused pickled daikon wrapped around a spicy tuna and zucchini tempura roll.
View ArticleClik here to view.
POP UP PRAWNS
Tiger prawns filled with Zen poke tuna coated with rice pearls and served with spiced mango mayo
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SAKURA NIGHTS
In support of the 8th Annual Vancouver Cherry Blossom Festival, join us at Tojo’s Restaurant 1130 West Broadway. We are one of six Japanese restaurant serving sensational tastes of Japan. For more...
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Japanese Wagyu Beef
Now serving Authentic A5 grade Japanese Wagyu Beef … Nigiri or Sashimi style. Lightly torched with sweet ponzu grated daikon salsa and a sprinkling of sea salt.
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